Appetizers & Small Plates
Crispy fried pork skins dusted with tajin, pico de gallo
sautéed couscous and vegetables
drizzled with spicy honey, sliced apples, prosciutto & field greens in a light citrus vinaigrette
ginger shrimp dumplings sauteed in garlic chili butter, ponzu dipping sauce
Greek hummus, artichoke hearts, roasted red beets, Spanish olives, pimento, EVOO and warm bread
cilantro, lime, tomato, garlic and salsa verde broth, with toasted bread
artichoke hearts, fresh spinach, grilled onions, green onions, in a creamy, cheesy sauce with warm bread and fresh tortilla chips
10 wings (over a pound) with your choice of ranch or bleu cheese dressing
| Spicy Buffalo | Gochujang |
| Chipotle Honey BBQ | Peri Peri dry rub |
on a bed of Asian slaw
spicy coleslaw and cajun remoulade
with roasted garlic aioli
Chef’s selection of meats, cheeses, and accoutrements
*Some items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.
Please be advised that menu items may contain milk, eggs, wheat, soybean, peanuts, tree nuts. Not all ingredients are listed in the menu. We are not a gluten-free establishment.
